10.12208/j.jafs.20250013     4 December 2025

Research progress and current status of standard establishment for lycopene application番茄红素的应用研究进展

农业与食品科学 Journal of Agriculture and Food Science

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10.12208/j.jafs.20250012     4 December 2025

Application of untargeted screening technology based on high-resolution mass spectrometry for the authentication of honey adulteration基于高分辨质谱的非靶向筛查技术在鉴别蜂蜜掺假中的应用研究

农业与食品科学 Journal of Agriculture and Food Science

浏览量：2710 全文下载：【PDF】

10.12208/j.jafs.20250011     4 December 2025

Optimization of dough mixing and fermentation parameters and their impact on the uniformity and stability of steamed bread specific volume和面与发酵工艺参数优化及其对馒头比容均匀性与稳定性的影响

农业与食品科学 Journal of Agriculture and Food Science

浏览量：282 全文下载：【PDF】

10.12208/j.jafs.20250010     4 December 2025

Comparative study on the accuracy of three different pretreatment methods for the detection of total viable count in seasoned meat products三种不同前处理方法对检测调理肉制品中菌落总数准确性的比较研究

农业与食品科学 Journal of Agriculture and Food Science

浏览量：220 全文下载：【PDF】

10.12208/j.aip.20250003     2 December 2025

From dopamine mechanism to life practice: an interpretation of smartphone addiction behavior and time management insights among teenagers in Chengdu从多巴胺机制到生活实践：基于成都青少年群体的手机成瘾行为解读与时间管理启示

国际心理学进展 Advances in International Psychology

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10.12208/j.ieehei.20250004     1 December 2025

Analysis of teaching reform in business administration under the concept of innovation and entrepreneurship创新与创业理念下工商管理教学改革分析

高等院校创新创业教育 Innovation and Entrepreneurship Education in Higher Education Institutions

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国家自然科学基金（No.72104116）支持