10.12208/j.jafs.20250013     4 December 2025

Research progress and current status of standard establishment for lycopene application番茄红素的应用研究进展

农业与食品科学 Journal of Agriculture and Food Science

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10.12208/j.jafs.20250012     4 December 2025

Application of untargeted screening technology based on high-resolution mass spectrometry for the authentication of honey adulteration基于高分辨质谱的非靶向筛查技术在鉴别蜂蜜掺假中的应用研究

农业与食品科学 Journal of Agriculture and Food Science

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10.12208/j.jafs.20250011     4 December 2025

Optimization of dough mixing and fermentation parameters and their impact on the uniformity and stability of steamed bread specific volume和面与发酵工艺参数优化及其对馒头比容均匀性与稳定性的影响

农业与食品科学 Journal of Agriculture and Food Science

浏览量：2038 全文下载：【PDF】

10.12208/j.jafs.20250010     4 December 2025

Comparative study on the accuracy of three different pretreatment methods for the detection of total viable count in seasoned meat products三种不同前处理方法对检测调理肉制品中菌落总数准确性的比较研究

农业与食品科学 Journal of Agriculture and Food Science

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10.12208/j.jafs.20250021     30 November 2025

Regional green control technology for rice diseases and pests in Wenshan prefecture文山州水稻病虫害区域性绿色防控技术

农业与食品科学 Journal of Agriculture and Food Science

浏览量：1054 全文下载：【PDF】

10.12208/j.jafs.20250020     30 November 2025

Analysis of the development of mead and melomel industry in Shanxi province山西蜂蜜酒、蜂蜜果酒产业发展分析

农业与食品科学 Journal of Agriculture and Food Science

浏览量：933 全文下载：【PDF】