Analysis of nutritional status of patients with pelvic fracture by individualized nutritional nursing
个体化营养护理对骨盆骨折患者营养状况分析

摘要

目的 分析个体化营养护理对骨盆骨折患者营养状况的影响。方法 选出我院2019.12——2021.12期间收诊骨盆骨折病人共计66名，以回顾统计为背景，选择信封法分设第一部分、第二部分对象，各33名。第一部分对象纳入常规组接受基础护理干预，第二部分对象纳入实验组接受个体化营养护理干预，验证护理效果，对比两组干预前后营养状况、骨盆恢复情况、并发症发生率。结果 干预前，两组营养状况未见差异性，P＞0.05。干预后，相较实验组，常规组营养状况更高，P＜0.05。相较常规组，实验组骨盆恢复情况更优，P＜0.05。相较常规组，实验组并发症发生率更低，P＜0.05。结论 骨盆骨折者接受个体化营养护理可保障营养状况，积极改善预后缩短恢复时间，建议普及应用。

Abstract

Objective: To analyze the effect of individualized nutritional nursing on the nutritional status of patients with pelvic fracture.
Methods: a total of 66 patients with pelvic fracture in our hospital from December 2019 to December 2021 were selected. Based on the retrospective statistics, the envelope method was selected and divided into the first part and the second part, with 33 subjects in each part. The first part of the subjects were included in the routine group to receive basic nursing intervention, and the second part of the subjects were included in the experimental group to receive individualized nutrition nursing intervention to verify the nursing effect. The nutritional status, pelvic recovery and complication rate of the two groups were compared before and after the intervention.
Results: before intervention, there was no difference in nutritional status between the two groups (P > 0.05). After intervention, the nutritional status of the conventional group was higher than that of the experimental group (P < 0.05). Compared with the routine group, the pelvic recovery in the experimental group was better (P < 0.05). Compared with the routine group, the incidence of complications in the experimental group was lower (P < 0.05).
Conclusion  : individualized nutritional care for patients with pelvic fractures can ensure nutritional status, actively improve prognosis and shorten recovery time. It is recommended to popularize it.