The effect of continuous nutritional nursing service on improving the nutritional status of elderly bedridden patients
延续性营养护理服务对改善老年卧床患者营养状况的效果

摘要

目的 分析延续性营养护理服务在改善老年卧床患者营养状况方面的应用价值。方法 本次实验对象为老年卧床患者，本次实验在2019年4月初开始实施，正式结束时间为2021年2月，实验对象共计84例。随机编号结果的奇偶性为本次实验的分组依据，对照组患者实施常规护理干预，实验组患者实施延续性营养护理服务，对两组患者不同时间点的营养状况、患者护理认可度进行分析和对比。结果 对本次实验进行系统的分析，实验组及对照组患者在出院时营养状况之间不存在明显的差异，（p＞0.05）；对本次实验进行深入的分析，实验组及对照组患者出院三个月及出院半年时营养状况相比差异较为凸显，实验组数据远远优于对照组，（p＜0.05）；对本次实验进行全面的分析，92.86%及71.43%分别为实验组及对照组患者护理认可度，数据相比后者较低，差异较为凸显，（p＜0.05）。结论 延续性营养护理服务在改善老年卧床患者营养状况方面发挥着十分重要的作用，其在降低营养不良及潜在营养不良概率、提高患者护理认可度方面作用较为突出。

Abstract

Objective To analyze the application value of continuous nutritional care services in improving the nutritional status of elderly bedridden patients.
Methods: The subjects of this experiment were elderly bedridden patients. The experiment started in early April 2019 and officially ended in February 2021. There were 84 subjects in total. The parity of the random number results is the grouping basis for this experiment. The patients in the control group implement routine nursing interventions, and the patients in the experimental group implement continuous nutritional care services. The nutritional status of the two groups of patients at different time points and the recognition of patient care are analyzed and analyzed. Compared.
Results: A systematic analysis of this experiment showed that there was no significant difference in nutritional status between the experimental group and the control group at the time of discharge, (p>0.05); an in-depth analysis of this experiment, the experimental group and the control group The difference in nutritional status of patients at three months after discharge and six months after discharge was more prominent. The data of the experimental group was far better than that of the control group (p<0.05); a comprehensive analysis of this experiment was carried out, and 92.86% and 71.43% were experiments respectively. The care recognition of patients in the group and the control group is lower than the latter, and the difference is more prominent (p<0.05).
Conclusion  : Continuous nutritional nursing service plays a very important role in improving the nutritional status of elderly bedridden patients, and it plays a prominent role in reducing the probability of malnutrition and potential malnutrition and improving patient care acceptance.