The effect of nutritional nursing intervention on the postoperative rehabilitation process of elderly patients with fracture and nutritional deficiency
营养护理干预对老年骨折营养缺失患者术后康复进程的影响

摘要

目的 对老年骨折营养缺失患者术后护理中营养护理干预的应用价值进行分析，探究其对患者术后康复进程的影响。方法 本次实验对象为老年骨折营养缺失患者，共计70人，本次实验在2020年1月初开始实施，正式结束时间为2021年5月。本次实验的分组依据为随机编号结果的奇偶性，对照组患者实施基础护理干预，实验组患者实施营养护理干预，对两组患者伤口愈合时间、住院时间、蛋白指标及电解质指标进行比较分析。结果 深入分析本次实验，（17.4±4.3）天及（12.5±4.8）天、（26.2±3.1）天及（20.4±4.2）天分别为对照组及实验组患者伤口愈合时间、住院时间，组间数据进行比较，对照组较长，差异较为凸显，（p＜0.05）；系统分析本次实验，对照组及实验组患者蛋白指标及电解质指标之间存在着较大的差距，实验组患者各项指标均优于对照组，差异较为凸显，（p＜0.05）。结论 在老年骨折营养缺失患者术后护理中营养护理干预有着较高的应用价值，其对患者术后康复进程有着不容忽视的影响，在缩短患者伤口愈合时间及住院时间、改善患者蛋白指标及电解质指标方面表现优异。

Abstract

Objective: To analyze the application value of nutritional nursing intervention in the postoperative nursing of elderly patients with fracture nutritional deficiency, and to explore its influence on the postoperative rehabilitation process of patients.
Methods: The subjects of this experiment are elderly patients with fracture nutrient deficiency, a total of 70 people. The experiment started in early January 2020 and officially ended in May 2021. The grouping of this experiment is based on the odds and odds of random numbering results. The patients in the control group implement basic nursing intervention, and the patients in the experimental group implement nutritional nursing intervention. The wound healing time, hospital stay, protein index and electrolyte index of the two groups are compared and analyzed.
Results: In-depth analysis of this experiment, (17.4±4.3) days and (12.5±4.8) days, (26.2±3.1) days and (20.4±4.2) days were the wound healing time and hospital stay of the control group and the experimental group, respectively. Comparing the data between the groups, the control group is longer and the difference is more prominent, (p＜0.05); systematically analyzing this experiment, there is a big gap between the protein index and electrolyte index of the control group and the experimental group. The experimental group patients All indicators are better than the control group, and the difference is more prominent (p<0.05).
Conclusion  : Nutritional nursing intervention has a high application value in the postoperative nursing of elderly patients with fracture nutrient deficiency. It has a non-negligible impact on the patient’s postoperative rehabilitation process. It can shorten the patient’s wound healing time and hospital stay, improve the patient’s protein index and Excellent performance in electrolyte indicators.