Application of individualized nutrition intervention based on NRS-2002 combined with PG-SGA in the perioperative period of patients undergoing radical cervical cancer surgery
基于NRS-2002联合PG-SGA的个体化营养干预在宫颈癌根治术患者围手术期的应用

摘要

目的 研究基于NRS-2002联合PG-SGA的个体化营养干预在宫颈癌根治术患者围手术期的应用价值。方法 将我院收治的56例行宫颈癌根治术治疗的患者随机分为对照组（n=28）和干预组（n=28），围手术期分别开展常规护理、常规护理联合基于NRS-2002联合PG-SGA的个体化营养干预。于干预前后，调查两组患者的营养状况，并统计手术并发症的发生率。结果 干预后，干预组患者中度、重度营养不良者比例均低于对照组（P＜0.05）。干预组患者术后并发症的总发生率为7.14%，低于对照组的25%（P＜0.05）。结论 于宫颈癌根治术患者围手术期，通过基于NRS-2002联合PG-SGA的个体化营养干预的实施能有效改善患者的营养状况，降低手术并发症的发生率。

Abstract

Objective: To study the application value of individualized nutritional intervention based on NRS-2002 combined with PG-SGA in the perioperative period of radical cervical cancer patients.
Methods: 56 patients who underwent radical cervical cancer treatment in our hospital were randomly divided into a control group (n=28) and an intervention group (n=28). The perioperative period was carried out with routine nursing and routine nursing combined based on NRS- In 2002, combined with PG-SGA individualized nutrition intervention. Before and after the intervention, the nutritional status of the two groups of patients was investigated, and the incidence of surgical complications was counted.
Results: After the intervention, the proportion of patients with moderate and severe malnutrition in the intervention group was lower than that in the control group (P<0.05). The total incidence of postoperative complications in the intervention group was 7.14%, which was lower than 25% in the control group (P<0.05).
Conclusion  : In the perioperative period of patients undergoing radical cervical cancer surgery, the implementation of individualized nutrition intervention based on NRS-2002 combined with PG-SGA can effectively improve the nutritional status of patients and reduce the incidence of surgical complications.