Establishment and Application of Quality Indexes of Nutritional Nursing in Gastroenterology
消化内科营养护理质量指标的建立及应用

摘要

目的 对营养护理质量指标在消化内科护理工作中建立及应用的价值进行分析，以期能够为消化内科护理人员开展工作提供一些参考。方法 本次实验共计抽取本院2018 年1月-2018年12月期间消化内科患者124人及护理人员45人作为甲组，选择2019年1月-2019年12月期间本院消化内科患者及护理人员分别124人及45人作为乙组，在2019年1月初建立和应用营养护理质量指标，并统计两组营养管理满意度、营养状况动态观察及时率、营养支持团队建设有效性、营养干预有效率、营养护理记录合格率、及营养筛查与评定准确率，对比和分析两组营养护理质量之间的差异。结果 在营养管理满意度、营养状况动态观察及时率、营养支持团队建设有效性、营养干预有效率、营养护理记录合格率、及营养筛查与评定准确率方面，乙组均远远高于甲组，营养管理满意度、营养状况动态观察及时率、营养支持团队建设有效性、营养干预有效率、营养护理记录合格率、及营养筛查与评定准确率方面表现出较大差异，数据呈现统计学意义（p＜0.05）。结论 在消化内科护理工作中营养护理质量指标的建立及应用有着较强的现实意义，其能够在一定程度上提高营养管理满意度、营养状况动态观察及时率、营养支持团队建设有效性、营养干预有效率、营养护理记录合格率、及营养筛查与评定准确率，具有较高的临床应用价值。

Abstract

Objective To analyze the value of the establishment and application of nutritional nursing quality indicators in gastroenterology nursing work, in order to provide some reference for the work of gastroenterology nursing staff.
Methods In this experiment, a total of 124 gastroenterology patients and 45 nursing staff from January 2018 to December 2018 in our hospital were selected as group A, and our hospital's gastroenterology patients and patients from January 2019 to December 2019 were selected. 124 nurses and 45 nurses as group B respectively, established and applied nutritional nursing quality indicators in early January 2019, and counted the nutrition management satisfaction, dynamic observation and timely rate of nutritional status, nutrition support team building effectiveness, nutrition intervention effectiveness, the qualified rate of nutritional nursing records, and the accuracy rate of nutritional screening and evaluation, to compare and analyze the difference between the quality of nutritional care of the two groups.
Results In terms of nutrition management satisfaction, dynamic observation and timely rate of nutrition status, effectiveness of nutrition support team building, effectiveness of nutrition intervention, qualified rate of nutrition nursing records, and accuracy rate of nutrition screening and evaluation, group B was much higher. Group A showed significant differences in nutrition management satisfaction, dynamic observation and timeliness of nutritional status, effectiveness of nutritional support team building, effectiveness of nutritional intervention, qualified rate of nutritional nursing records, and accuracy of nutritional screening and evaluation. Statistical significance (p <0.05).
Conclusion   The establishment and application of nutritional nursing quality indicators in the nursing work of digestive medicine have strong practical significance, which can improve the satisfaction of nutrition management, the dynamic observation and timely rate of nutritional status, the effectiveness of nutrition support team building. The effectiveness of intervention, the qualified rate of nutrition nursing records, and the accuracy rate of nutrition screening and evaluation have high clinical application value.