Application research on protein intake and health management in the diet of elderly patients
老年病人饮食中蛋白质摄入与健康管理的应用研究

摘要

目的 研究老年病人饮食中蛋白质摄入与健康管理的应用。方法 选择我院2024年4月至2025年1月期间收治的60例老年病例，随机数字表法分为研究组、对照组，各30例。对照组开展低剂量蛋白质摄入，研究组开展高剂量蛋白质摄入，两组患者均连续干预16周。对比两组患者干预前、干预16周后的人体测量学指标、生化指标及免疫球蛋白水平。结果 干预16周后，研究组体质指数、AMC、CC等均高于对照组，差异有统计学意义（P＜0.05）；干预16周后，研究组血清白蛋白高于对照组，差异有统计学意义（P＜0.05）；干预16周后，研究组IgG、IgA均高于对照组，差异有统计学意义（P＜0.05）。结论 老年病人饮食中蛋白质保持高剂量摄入，能够促进机体体质指数、AMC、CC的改善，同时能够促进患者营养状况与免疫功能的提升。

Abstract

Objective To study the application of protein intake in the diet of elderly patients and their health management.
Methods Sixty elderly cases admitted to our hospital from April 2024 to January 2025 were selected and randomly divided into the study group and the control group by the random number table method, with 30 cases in each group. The control group received low-dose protein intake, while the study group received high-dose protein intake. Both groups of patients were continuously intervened for 16 weeks. The anthropometric indicators, biochemical indicators and immunoglobulin levels of the two groups of patients before the intervention and 16 weeks after the intervention were compared.
Results After 16 weeks of intervention, the body mass index, AMC, CC, etc. of the study group were all higher than those of the control group, and the difference was statistically significant (P < 0.05).After 16 weeks of intervention, the serum albumin in the study group was higher than that in the control group, and the difference was statistically significant (P < 0.05).After 16 weeks of intervention, the IgG and IgA levels in the study group were higher than those in the control group, and the difference was statistically significant (P < 0.05).
Conclusion   Maintaining a high dose of protein intake in the diet of elderly patients can promote the improvement of body mass index, AMC and CC, and at the same time enhance the nutritional status and immune function of patients.