Application of personalized nutritional support in cervical cancer patients
个体化营养支持在宫颈癌患者中的应用

摘要

目的 探讨个体化营养支持对宫颈癌患者营养状况、生活质量及治疗耐受性的影响。方法 选取80例宫颈癌患者，随机分为观察组和对照组各40例。对照组给予常规饮食指导，观察组实施基于营养风险筛查的个体化营养支持方案。比较两组患者干预前后的营养指标（血清白蛋白、前白蛋白、BMI）、生活质量（EORTC QLQ-C30评分）及治疗中断率。结果 干预后，观察组营养指标显著优于对照组（P<0.05），生活质量评分高于对照组（P<0.05），治疗中断率低于对照组（P<0.05）。结论 个体化营养支持能有效改善宫颈癌患者的营养状况，提高生活质量，降低治疗相关并发症，保障抗肿瘤治疗的顺利进行。

Abstract

Objective To investigate the effects of personalized nutritional support on nutritional status, quality of life, and treatment tolerance in patients with cervical cancer.
Methods Eighty patients with cervical cancer were randomly divided into an observation group and a control group, with 40 patients in each group. The control group received routine dietary guidance, while the observation group received personalized nutritional support based on nutritional risk screening. Nutritional indicators (serum albumin, prealbumin, BMI), quality of life (EORTC QLQ-C30 score), and treatment interruption rate were compared between the two groups before and after intervention.
Results After intervention, the nutritional indicators in the observation group were significantly better than those in the control group (P<0.05), the quality of life score was higher in the observation group (P<0.05), and the treatment interruption rate was lower in the observation group (P<0.05).
Conclusion   Personalized nutritional support can effectively improve the nutritional status of patients with cervical cancer, improve their quality of life, reduce treatment-related complications, and ensure the smooth progress of anti-tumor treatment.