Development and application of a personalized fall prevention care plan for cancer patients based on nutritional risk stratification
基于营养风险分层的肿瘤患者个性化防跌倒护理方案的构建与应用

摘要

目的 本研究聚焦肿瘤患者防跌倒护理的精准化需求，核心旨在构建营养风险分层导向的个性化防跌倒护理模式，探究其临床适配效果。方法 研究纳入2025年1-12月本院肿瘤患者100例，以随机数字表法分为两组，每组各50例。两组分别采用常规防跌倒护理与营养风险分层个性化防跌倒护理，重点对比干预疗效。结果 护理后，患者营养风险分级观察组优于对照组，中重度营养风险发生率、跌倒发生率及跌倒风险评分各差值均体现观察组低于对照组（P＜0.05）。结论 营养风险分层导向的个性化护理可有效优化患者营养状态、降低相关风险，提升护理成效，具备突出临床应用价值。

Abstract

Objective This study focuses on the precise needs of fall prevention care for cancer patients, with the core aim of establishing a personalized fall prevention care model based on nutritional risk stratification, and exploring its clinical applicability.
Methods A total of 100 cancer patients from our hospital from January to December 2025 were included in the study. They were randomly divided into two groups, with 50 cases in each group. The two groups were respectively treated with conventional fall prevention care and personalized fall prevention care based on nutritional risk stratification. The intervention efficacy was mainly compared.
Results After the nursing, the nutritional risk classification of the observation group was better than that of the control group. The differences in the incidence of moderate and severe nutritional risks, the incidence of falls, and the fall risk score were all lower in the observation group than in the control group (P<0.05).
Conclusion   The personalized care based on nutritional risk stratification can effectively optimize the nutritional status of patients, reduce related risks, and improve the nursing effectiveness, and has prominent clinical application value.