Analysis of nursing effect of intestinal and parenteral nutrition intervention in neurology intensive patients
神经内科重症患者肠内外营养干预护理效果分析

摘要

目的 分析神经内科重症患者肠内外营养干预护理效果。方法 我院2024年2月至2025年2月期间收治神经内科重症患者，共计人数60例，随机分组方式均分为两组，即对照组（常规营养护理），观察组（肠内外营养干预护理），对实施过程中两组患者相关指标数据作整理记录，结合统计学系统进行对比观察，分析肠内外营养干预护理应用价值。结果 观察组患者免疫功能指标优于对照组，并发症发生率低于对照组，住院时间短于对照组，营养指标高于对照组，组间对比P值﹤0.05，可见统计学意义。结论 对神经内科重症患者实施肠内外营养干预护理，可有效改善患者营养状态与免疫功能，降低并发症风险，缩短住院周期，临床应用价值显著。

Abstract

Objective To evaluate the efficacy of enteral and parenteral nutrition intervention in neurologically critically ill patients.
Methods A total of 60 neurologically critically ill patients were admitted to our hospital between February 2024 and February 2025. The patients were randomly divided into two groups: a control group (standard nutritional care) and an observation group (enteral and parenteral nutrition intervention). Data on relevant indicators were collected and recorded during implementation, and statistical analysis was conducted to compare the application value of the intervention.
Results The observation group demonstrated superior immune function indicators, lower complication rates, shorter hospital stays, and higher nutritional status compared to the control group (P-value <0.05, statistically significant).
Conclusion   Implementing enteral and parenteral nutrition intervention in neurologically critically ill patients effectively improves nutritional status and immune function, reduces complication risks, shortens hospitalization duration, and demonstrates significant clinical value.