The influence of bedside ultrasound-guided nutritional intervention combined with the Wutong nursing model on gastrointestinal function, nutritional status and the incidence of unexpected events in critically ill patients
床旁超声引导下营养干预配合梧桐护理模式对危重症患者胃肠功能、营养状态及意外事件发生率的影响

摘要

目的 剖析危重症病人用床旁超声引导下营养干预和梧桐护理的作用。方法 2024年全年本院接诊的危重症病人中随机抽取120人，并将之用随机数字表法均分成2组。试验组（n=60）采取床旁超声引导下营养干预和梧桐护理，对照组（n=60）采取盲插法置管与常规护理。对比意外事件等指标。结果 关于前白蛋白和白蛋白改善情况、排便与恢复进食时间及意外事件发生率：试验组优于对照组（P＜0.05）。结论 危重症病人用床旁超声引导下营养干预和梧桐护理，其营养状态与胃肠功能均显著改善，且极少出现意外事件。

Abstract

Objective To analyze the role of bedside ultrasound-guided nutritional intervention and Wutong nursing in critically ill patients.
Methods A total of 120 critically ill patients received by our hospital throughout 2024 were randomly selected and evenly divided into two groups using the random number table method. The experimental group(n=60) received bedside ultrasound-guided nutritional intervention and Wutong care, while the control group(n=60) received blind catheterization and conventional care. Compare indicators such as unexpected events.
Results Regarding the improvement of prealbumin and albumin, the time of defecation and resumption of eating, and the incidence of unexpected events: The experimental group was superior to the control group (P < 0.05).
Conclusion   For critically ill patients, bedside ultrasound-guided nutritional intervention and Wutong nursing have significantly improved their nutritional status and gastrointestinal function, and very few unexpected events have occurred.