Application of psychological interventions and nutritional measures in the care of elderly patients with hypertension
心理干预及营养措施在老年高血压患者护理中的应用

摘要

目的 探究心理干预手段与营养措施在老年高血压患者临床护理实践中的应用效果。方法 本研究选择纳入我院的100例老年高血压患者作为研究对象。采用随机数字表法分配至对照组（50例，采用常规护理）与研究组（50例，采用心理干预联合营养措施）。对比分析两组患者的干预效果。结果 与对照组比较，研究组患者的焦虑情绪评分、抑郁情绪评分均显著降低，血压指标及营养相关指标均明显更优，差异有统计学意义（P＜0.05）。结论 对老年高血压患者实施心理干预与营养措施相结合的干预方案，可有效调节患者的血压水平，改善其机体营养状态，同时对患者的消极情绪状态起到积极的缓解作用。

Abstract

Objective Investigate the application effects of psychological interventions and nutritional measures in the clinical nursing practice of elderly patients with hypertension.
Methods This study selected 100 elderly patients with hypertension from our hospital as the research subjects. They were randomly assigned using a random number table to the control group (50 cases, receiving conventional care) and the study group (50 cases, receiving psychological intervention combined with nutritional measures). The intervention effects between the two groups were compared and analyzed.
Results Compared with the control group, the patients in the study group had significantly lower scores for anxiety and depression, and their blood pressure indicators and nutrition-related indicators were significantly better, with the differences being statistically significant (P<0.05).
Conclusion   Implementing an intervention program that combines psychological support with nutritional measures for elderly patients with hypertension can effectively regulate their blood pressure, improve their nutritional status, and positively alleviate their negative emotional states.