[email protected]

科学发展研究

Scientific Development Research

您当前位置:首页 > 精选文章

Scientific Development Research . 2025; 5: (6) ; 10.12208/j.sdr.20250257 .

Study on promotion problems and industrialization strategies of new asparagus varieties in Xinjiang
新疆芦笋新品种推广存在问题与产业化发展策略研究

作者: 马文玉, 李秀琴, 张慧霞, 陈利军, 杨帆 *

新疆应用职业技术学院 新疆奎屯

*通讯作者: 杨帆,单位:新疆应用职业技术学院 新疆奎屯;

引用本文: 马文玉, 李秀琴, 张慧霞, 陈利军, 杨帆 新疆芦笋新品种推广存在问题与产业化发展策略研究[J]. 科学发展研究, 2025; 5: (6) : 194-197.
Published: 2025/10/30 10:40:14

摘要

芦笋是新疆农业结构优化与乡村振兴的重要作物,但其新品种推广及产业化仍存突出问题:种源适配不足、抗逆性未验证,难适应当地气候土壤;技术支撑薄弱,标准化种养落地难;产业链初建,附加值未挖掘;推广体系不完善,农户接受度低。本研究结合新疆农业实际与芦笋产业特性,提出育繁本土化种苗、推行标准化种养、延伸全链条加工、构建多元化推广体系的实践路径,为推动新疆芦笋产业高质量发展、提升市场竞争力、促进农户增收及区域农业经济转型升级提供参考。

关键词: 新疆芦笋;新品种推广;产业化发展;实践路径

Abstract

Asparagus is a key crop for agricultural structure optimization and rural revitalization in Xinjiang. However, the promotion of its new varieties and industrialization still face prominent challenges: insufficient adaptability of germplasm resources and unvalidated stress resistance, thus failing to suit the local climate and soil conditions; weak technical support, making it difficult to implement standardized cultivation and breeding; the industrial chain has just taken shape, with its added value remaining untapped; and an incomplete promotion system, leading to low acceptance among farmers. By integrating the actual conditions of Xinjiang's agriculture and the characteristics of the asparagus industry, this study proposes practical approaches, including breeding and propagating localized seedlings, promoting standardized cultivation and breeding, extending the full-chain processing, and establishing a diversified promotion system. This research provides a reference for advancing the high-quality development of Xinjiang's asparagus industry, enhancing its market competitiveness, increasing farmers' income, and promoting the transformation and upgrading of the regional agricultural economy.

Key words: Xinjiang asparagus; Promotion of new varieties; Industrialization development; Practical paths

参考文献 References

[1] 张正华.基于产业链视角的县域特色农产品精深加工能力提升对策研究 —— 以云南省弥渡县为例 [J]. 农产品加工,2024 (15):108-113.

[2] 王建国.芦笋分子标记辅助育种技术研究进展 [J]. 农业生物技术学报,2023, 31 (7):1389-1398.

[3] 李红梅.芦笋标准化种植技术规程构建与实践应用 [J]. 中国蔬菜,2022 (5):45-51.

[4] 刘志强.特色农产品产业链延伸与附加值提升路径研究 —— 以芦笋产业为例 [J]. 农业经济问题,2023, 44 (9):87-95.

[5] 陈丽娟.农业新品种推广体系优化与农户接受度提升研究 [J]. 农村经济,2022 (8):76-83.

[6] 赵军.芦笋抗逆性品种选育及区域适配性试验研究 [J]. 西北农业学报,2024, 33 (4):567-574.

[7] 孙晓宇.智能农业技术在芦笋种植中的应用与效果评价 [J]. 农业工程学报,2023, 39 (12):234-241.

[8] 周丽萍.芦笋深加工产品开发与产业增值潜力分析 [J]. 食品工业科技,2022, 43 (16):389-396.

[9] 吴敏.多元化农业推广渠道建设实践研究 —— 基于芦笋新品种推广案例 [J]. 农业技术经济,2024 (3):112-120.

[10] 郑晓峰.芦笋本土化种苗繁育基地建设与质量管控体系研究 [J]. 种子,2023, 42 (6):145-150.

[11] Liu J, Zhang H, Li M, et al. Genetic Improvement of Asparagus for Abiotic Stress Tolerance: A Review[J]. Journal of Integrative Agriculture, 2022, 21(8):2105-2118.

[12] Wang Y, Chen L, Zhao Q, et al. Standardization of Asparagus Cultivation: Effects on Yield and Quality[J]. Agricultural Science & Technology, 2023, 24(5):1023-1031.

[13] Zhang L, Liu X, Sun W, et al. Value Chain Extension of Asparagus Industry: From Fresh Sales to Deep Processing[J]. Food and Agriculture Organization Journal, 2024, 10(2):45-58.

[14] 马文涛.芦笋种植保险与风险保障机制构建研究 [J]. 农业经济,2023 (7):67-70.

[15] 高静静.芦笋冷链物流体系建设与损耗控制技术研究 [J]. 物流技术,2022, 41 (9):123-127.

[16] 陈明远.农业技术推广人员专业能力提升路径 —— 以芦笋产业为例 [J]. 中国农业教育,2024 (2):89-95.

[17] 杨丽娜.芦笋副产物资源化利用技术研究进展 [J]. 可再生能源,2023, 41 (10):1321-1327.

[18] 黄志强.芦笋产业产学研合作模式与技术转化效率研究 [J]. 科技管理研究,2022, 42 (18):167-173.

[19] Smith A B, Johnson C D, Williams E F. Adoption of New Asparagus Varieties by Farmers: Factors Influencing Acceptance[J]. Agricultural Extension, 2023, 25(3):78-92.

[20] 朱晓燕.特色农产品电商推广模式创新研究 —— 以芦笋为例 [J]. 商业经济研究,2024 (11):56-62.