Design and application evaluation of online monitoring system for catering oil fume pollution
餐饮油烟污染在线监测系统的设计与应用评估

摘要

餐饮行业的油烟污染已成为城市空气质量管理中的一大难题，影响着公众健康和环境质量。为了有效监测和治理餐饮油烟污染，本文设计了一种基于物联网技术的餐饮油烟污染在线监测系统。该系统通过实时采集油烟浓度数据，利用云平台进行数据分析和处理，提供及时的报警与预警功能。该系统能够实现餐饮行业油烟污染的精准监测，并为政府监管部门提供数据支持，助力政策制定与执行。系统的应用可显著提高油烟污染治理效率，为环境保护和公共健康提供技术保障。

Abstract

Oil fume pollution from the catering industry has become a major challenge in urban air quality management, affecting public health and environmental quality. To effectively monitor and control catering oil fume pollution, this paper designs an online monitoring system for catering oil fume pollution based on Internet of Things (IoT) technology. The system collects real-time oil fume concentration data, uses a cloud platform for data analysis and processing, and provides timely alarm and early warning functions. It can achieve precise monitoring of oil fume pollution in the catering industry, provide data support for government regulatory authorities, and assist in policy formulation and implementation. The application of the system can significantly improve the efficiency of oil fume pollution control and provide technical guarantees for environmental protection and public health.