Exploring the promoting effect of personalized nutrition support in surgical nursing on patient
外科护理中个性化营养支持对患者康复进程的促进作用的探讨

摘要

目的 探讨外科护理中个性化营养支持对患者康复进程的促进作用。方法 将在我院接受外科治疗的197名患者，按照随机数字表法分为个性化营养支持组（探究组）98人和常规护理组（参照组）99人。其中，探究组在常规护理基础上增加个性化营养支持护理。结果 探究组的白蛋白水平（29.5±0.8g/L）及ADL(日常生活能力评估)评分（64.9±5.1分）均高于参照组，血红蛋白丢失量（13.4±2.0g/L）低于参照组，上述差异均有统计学意义（P<0.05）。探究组并发症发生人数（21人，21.43%）显著低于参照组（54人，54.55%），护理满意度（93人，94.90%）显著高于参照组（83人，83.84%），差异有统计学意义（P<0.05）。结论 外科护理中的个性化营养支持能显著提高患者的身体状况，提高护理满意度，并且能有效降低并发症的发生，有助于患者的康复。

Abstract

Objective To explore the promoting effect of personalized nutrition support in surgical nursing on patient rehabilitation progress.
Methods A total of 197 patients undergoing surgical treatment in our hospital were randomly divided into a personalized nutrition support group (study group, n = 98) and a routine care group (control group, n = 99). The study group received personalized nutrition support in addition to routine care.
Results The study group exhibited significantly higher albumin levels (29.5 ± 0.8 g/L) and Activities of Daily Living (ADL) scores (64.9 ± 5.1 points), along with lower hemoglobin loss (13.4 ± 2.0 g/L) compared to the control group (P < 0.05). The complication rate in the study group (21 cases, 21.43%) was significantly lower than that in the control group (54 cases, 54.55%), while nursing satisfaction (93 cases, 94.90%) was significantly higher (83 cases, 83.84%; P < 0.05).
Conclusion   Personalized nutrition support in surgical nursing significantly improves patients' physical condition, enhances nursing satisfaction, and effectively reduces complications, thereby facilitating rehabilitation.