Study on the effect of dietary care on nutritional indicators of lymphoma chemotherapy patients
饮食护理对淋巴瘤化疗患者营养指标的影响研究

摘要

目的 探究对淋巴瘤化疗患者采用饮 食护理对于改善其营养指标的实际价值；方法 选取2023年1月-2024年12月我院收治的70例淋巴瘤化疗患者，以随机数字法分为观察组与对照组，各35例。对照组为常规护理，观察组则联合饮食护理，比较两组营养指标等；结果 观察组的各项营养指标水平均显优，且观察组的营养风险例数更少（P<0.05）。观察组各项生活质量评分均高于对照组（P<0.05）；结论 采用饮食护理能够切实改善淋巴瘤化疗患者的营养状态，纠正营养不良症状，显示出良好的干预效果。

Abstract

Objective To explore the practical value of dietary nursing in improving the nutritional indicators of lymphoma chemotherapy patients;
Methods 70 lymphoma chemotherapy patients admitted to our hospital from January 2023 to December 2024 were randomly divided into an observation group and a control group, with 35 cases in each group. The control group received routine care, while the observation group received combined dietary care. The nutritional indicators of the two groups were compared;
Results The levels of various nutritional indicators in the observation group were significantly better, and the number of nutritional risk cases in the observation group was fewer (P<0.05). The quality of life scores of the observation group were higher than those of the control group (P<0.05);
Conclusion   Adopting dietary care can effectively improve the nutritional status of lymphoma chemotherapy patients, correct malnutrition symptoms, and demonstrate good intervention effects.