Organic Chemistry and Synthesis
Organic Chemistry and Synthesis. 2025; 1: (1) ; 10.12208/j.ocs.20250001 .
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1 MGPG 学院动物学系 印度
2 DDU戈勒克布尔大学动物学系 印度
*通讯作者： Arun Kumar Srivastava,单位： MGPG 学院动物学系 印度；
药用植物是重要的本土药物来源，几个世纪以来一直被用于治疗各种疾病。人们正日益从药用植物中分离出生物活性化合物，并将其作为药物研发的重要原料来源。大叶风铃草是一种生长于世界各地的 大黄科 科植物。F . 詹戈马斯的俗名包括咖啡李、印度李、马尼拉樱桃和帕尼拉李。该植物的地上部分用于治疗糖尿病、哮喘、贫血，并具有抗菌、止泻和抗氧化作用。F . 詹戈马斯含有多种生物活性成分，包括碳水化合物、蛋白质、脂质、生物碱、糖苷、单宁等。其果实富含营养成分，包括蛋白质、脂肪、糖、氨基酸、维生素 C 以及钙、钾、磷、铁、镁、钠、锰、铜和锌等矿物质。成熟的果实纤维含量高，蛋白质含量高，脂肪含量低，单不饱和脂肪酸含量高于多不饱和脂肪酸。它含有大量的β-胡萝卜素，其次是叶黄素、玉米黄质、视黄醇和叶绿醌，这些物质对调节人体血红蛋白和纤维蛋白原至关重要。大黄科植物含有种类繁多的化合物，包括萜类化合物、生物碱、黄酮类化合物和单宁、木脂素和黄烷木脂素、糖苷、香豆素和异香豆素。
Medicinal plants are large-scale sources of indigenous medicines and they have been used for centuries to treat various diseases. Bioactive compounds are being isolated from medicinal plants day by day and serve as an important source of raw materials for drug discovery. Flacourtia jangomas is a plant belonging to the family of Flacourtiaceae growing in various parts of the world. Common names of F. jangomas are Coffee plum, Indian plum, Manila cherry, and Paniala. Aerial parts of the plant are used in the treatment of diabetics, asthma, anemia, and antibacterial, antidiarrheal, and antioxidant activities. F. jangomas revealed several bioactive constituents, including carbohydrates, protein, lipids, alkaloids, glycosides, tannins, etc. The fruits are rich in nutrients, protein, fat, sugars, amino acids, vitamin C, and minerals including calcium, potassium, phosphorous, iron, magnesium, sodium, manganese, copper, and zinc. The ripe fruits have high fiber content together with good protein content, low fat, and higher amount of monounsaturated fatty acids as compared to polyunsaturated fatty acids. It contains a significant amount of beta-carotene followed by lutein and zeaxanthin, retinol, and phylloquinone which are important in the regulation of hemoglobin and fibrinogen in the human body. Flacourtiaceae family elaborates a diverse array of compound classes which include terpenoids, alkaloids, flavonoids and tannins, lignans and flavanolignans, glucosides, coumarins, and isocoumarins.
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