Research on the impact of temperature and humidity control on quality preservation during grain storage
粮食仓储过程中温湿度调控对品质保持的影响研究

摘要

粮食在仓储过程中，其品质保持直接受到温湿度调控的影响。本文旨在探讨合理的温湿度控制措施对于维持粮食质量的重要性，并分析当前仓储管理中存在的问题及其对粮食安全的潜在威胁。通过对不同温湿度条件下粮食储存变化的研究，发现适宜的环境条件可以显著减少虫害、霉变的发生，延长粮食的保质期，从而保障国家粮食安全。采用先进的监测技术和调控手段能够有效提升仓储效率和粮食品质。优化温湿度调控不仅是提高粮食储存效果的关键，也是实现绿色储粮的重要途径。

Abstract

During the process of grain storage, the preservation of grain quality is directly affected by temperature and humidity control. This paper aims to explore the importance of reasonable temperature and humidity control measures for maintaining grain quality, and analyze the problems existing in current warehousing management and their potential threats to food security. Through the study of the changes in grain storage under different temperature and humidity conditions, it is found that suitable environmental conditions can significantly reduce the occurrence of pests and mildew, extend the shelf life of grain, and thus ensure national food security. The adoption of advanced monitoring technologies and control methods can effectively improve warehousing efficiency and grain quality. Optimizing temperature and humidity control is not only the key to improving the grain storage effect but also an important way to achieve green grain storage.