Analysis of the role of diabetes nutritional therapy in the treatment of type 2 diabetes
糖尿病营养治疗在2型糖尿病治疗中的作用分析

摘要

目的 将2022年1月-2023年12月内实施慢病管理的2型糖尿患者76例为研究对象，以入院前后时间分38例对照组常规治疗，38例观察组增加糖尿病营养治疗。以干预前后的体重、腹围、干预后的血糖波动幅度、并发症概率等对比治疗效果。结果 治疗前，两组体重和腹围对比无统计学意义（P﹥0.05）。而治疗后，观察组体重更低、腹围更小，且干预后的血糖波动幅度更低，并发症概率更低，对比有统计学意义（P﹤0.05）。结论 在2型糖尿病的治疗中增加糖尿营养治疗能合理膳食，降低BMI和腹围，为血糖平稳维持奠定有效的身体基础，同时可降低并发症概率，让患者远期受益。

Abstract

Objective To study 76 patients with type 2 diabetes who implemented chronic disease management from January 2022 to December 2023. According to the time before and after admission, 38 patients were divided into a control group for routine treatment and 38 patients in an observation group for additional diabetes nutritional therapy. The treatment effects were compared by weight, abdominal circumference before and after intervention, blood sugar fluctuation amplitude after intervention, and complication probability.
Results Before treatment, there was no statistically significant difference in weight and abdominal circumference between the two groups (P﹥0.05). After treatment, the observation group had a lower weight and smaller abdominal circumference, and the blood sugar fluctuation amplitude after intervention was lower, and the probability of complications was lower, and the comparison was statistically significant (P﹤0.05).
Conclusion   Adding diabetes nutrition therapy to the treatment of type 2 diabetes can promote a reasonable diet, reduce BMI and waist circumference, and lay an effective physical foundation for maintaining stable blood sugar. It can also reduce the probability of complications and benefit patients in the long term.