Clinical care of patients with severe cancer treated with nutritional support therapy
肿瘤重症患者应用营养支持疗法治疗的临床护理

摘要

目的 本文着重分析在肿瘤重症患者营养支持疗法治护过程中采取临床护理干预的应用效果，以多项数据判定此方案的有效性。方法 研究时间：2023年1月-2024年1月期间，研究对象：60例行营养支持疗法的肿瘤重症患者，在征求患者意见的前提下，将其均分为两组后，对组间相关数据进行研究。结果 实验组患者各项营养指标均有明显改善，仅有1例营养不良、1例并发症发生，占比率均3.33%（1/30），同时机械通气时间明显缩短，且生活质量显著提升，患者对其服务的满意度高达96.67%（29/30），组间P值达到＜0.05标准。结论 针对肿瘤重症患者营养支持疗法治护过程中采取临床护理干预方案，可极大程度上改善患者营养状况，缩短其机械通气治疗时间，从而避免或降低营养不良及并发症的发生几率，患者接受度、认可度、满意度均较高。

Abstract

Objective This paper focuses on the application effect of clinical nursing intervention in nutritional support therapy for severe cancer patients, and determines the effectiveness of this program with multiple data.
Methods Study duration: January 2023-January 2024, study subjects: 60 patients with severe nutritional support therapy, under the premise of soliciting patients' opinions, were divided into two groups, the relevant data between groups were studied.
Results All the nutritional indicators of the experimental group were significantly improved, only one case of malnutrition and one complication, accounting for 3.33% (1 / 30). Meanwhile, the time of mechanical ventilation was significantly shortened, and the quality of life was significantly improved. The satisfaction of patients with their service was as high as 96.67% (29 / 30), and the P value between groups reached the standard of <0.05.
Conclusion   The clinical nursing intervention program in the treatment process of nutritional support therapy for severe cancer patients can greatly improve the nutritional status of patients, shorten the time of mechanical ventilation and treatment, so as to avoid or reduce the incidence of malnutrition and complications, and achieve the high acceptance, recognition and satisfaction of patients.