Study of "Internet +" nutrition education in maintenance hemodialysis patients
"互联网+"营养教育在维持性血液透析患者中的研究

摘要

目的 探讨“互联网+”营养教育在维持性血液透析（maintenance hemodialysis, MHD）患者中的应用价值。方法 取2023年1月-2023年12月期间本院门诊60例MHD患者随机分组，对照组为常规饮食指导，研究组给予“互联网+”营养教育，从生活指标（血磷、血钙、钙磷乘积）、MQSGN评分两个方面比较两组干预效果。结果 两组干预前各指标对比P＞0.05；干预后，两组生化指标明显改善，但研究组血磷、血钙、钙磷乘积值均低于对照组，结果对比P＜0.05；研究组MQSGN评分低于对照组，结果对比P＜0.05。结论 在MHD患者护理中应用“互联网+”营养教育，有助于改善患者营养状态，对促进患者治疗工作的顺利开展有积极意义，临床可结合患者情况灵活应用。

Abstract

Objective To explore the application value of "Internet +" nutrition education in maintenance hemodialysis (MHD) patients.
Methods From January 2023 to December 2023, 60 patients with MHD were randomly divided into two groups. The control group was given routine diet guidance, and the study group was given "Internet +" nutrition education. The intervention effects of the two groups were compared in terms of life indicators (blood phosphorus, blood calcium, calcium-phosphorus product) and MQSGN score.
Results Before intervention, all indexes of the two groups were compared (P > 0.05). After intervention, the biochemical indexes of the two groups were significantly improved, but the blood phosphorus, blood calcium and calcium phosphorus product values of the study group were lower than those of the control group, and the results were compared with P < 0.05. The MQSGN score of the study group was lower than that of the control group (P < 0.05).
Conclusion   The application of "Internet +" nutrition education in the nursing of MHD patients is helpful to improve the nutritional status of patients, and has positive significance in promoting the smooth development of patient treatment.