Study on the effect of health education combined with enhanced dietary fiber diet nursingon patients with hyperuricemia
健康教育联合强化膳食纤维饮食护理对高尿酸血症患者的影响研究

摘要

目的 浅析高尿酸血症患者临床治疗中加入健康教育联合强化膳食纤维饮食护理对于提升临床疗效的价值。方法 样本对象为90例于2022年7月至2023年6月期间在我科室接受治疗的高尿酸血症患者，按照随机数据法分为对照及观察组。对照组接受常规的护理干预，观察组在对照组的基础上给予健康教育联合强化膳食纤维饮食护理，对比两组健康知识知晓率、血脂水平以及血尿酸水平。结果 观察组患者对于疾病的诱因、危险行为、预防知识等相关知识知晓程度均高于对照组；观察组的甘油三酯、总胆固醇等水平低于对照组；观察组的血尿酸水平低于对照组。结论 高尿酸血症患者治疗过程中加强健康教育和饮食护理可有效控制疾病发展，利于患者健康，值得推荐使用。

Abstract

Objective To analyze the value of incorporating health education and strengthening dietary fiber diet care in the clinical treatment of patients with hyperuricemia in improving clinical efficacy.
Methods The sample subjects were 90 patients with hyperuricemia who received treatment in our department from July 2022 to June 2023. They were randomly divided into control and observation groups according to the data method. The control group received routine nursing intervention, while the observation group received health education combined with enhanced dietary fiber diet care on the basis of the control group. The awareness rate of health knowledge, blood lipid levels, and blood uric acid levels were compared between the two groups.
Results The observation group had a higher level of awareness of the causes, dangerous behaviors, and prevention knowledge related to the disease compared to the control group; The levels of triglycerides and total cholesterol in the observation group were lower than those in the control group; The blood uric acid level in the observation group was lower than that in the control group.
Conclusion   Strengthening health education and dietary care during the treatment of hyperuricemia patients can effectively control disease progression, promote patient health, and is recommended for use.