Analysis of dietary nutrient intake in patients with Type 2 diabetes mellitusduring perioperative period of orthopedics
骨科围手术期二型糖尿病患者膳食营养素摄入情况分析

摘要

目的 对骨科围手术期二型糖尿病患者的膳食营养素摄入情况进行分析和研究。方法 选取2021年10月至2022年11月期间在本院接受骨科手术治疗的100例二型糖尿病患者为观察对象，仔细研究100例患者各项临床信息和基本资料，之后根据了解的结果分析骨科围手术期患者的膳食能量摄取以及机体营养状况。结果 老年组患者体质量、身高以及糖化血红蛋白低于对照组，每日摄取蛋白质、校正体质量后的热量和非老年组相比有着显著的差异（P＜0.05），男性病人体质量、身高高于女性病人，经校正体质量之后蛋白质以及热量都显著减少（P＜0.05）。结论 不同性别、不同年龄的患者其身体状况都不相同，所以为了保障患者膳食营养素摄入具有科学性和合理性，就应该根据不同患者身体情况制定不同的饮食营养素摄入方案。

Abstract

Objective To analyze and study the dietary nutrient intake of patients with type 2 diabetes in perioperative period of orthopedics.
Methods 100 patients with type 2 diabetes who received orthopaedic surgery in our hospital from October 2021 to November 2022 were selected as the observation objects. The clinical information and basic data of 100 patients were carefully studied, and the dietary energy intake and nutritional status of perioperative orthopaedic patients were analyzed according to the results.
Results The body weight, height and glycosylated hemoglobin in the elderly group were lower than those in the control group, and there were significant differences in daily protein intake and caloric value after body weight correction compared with the non-elderly group (P < 0.05). The body weight and height of male patients were higher than that of female patients, and protein and caloric value were significantly reduced after body weight correction (P < 0.05).
Conclusion  s Patients of different genders and ages have different physical conditions. Therefore, in order to ensure the scientific and rational intake of dietary nutrients, different dietary nutrient intake programs should be formulated according to the physical conditions of different patients.