Common nursing risks and nursing management strategies in gastroenterology
消化内科常见的护理风险及护理管理策略

摘要

目的 对消化内科护理风险进行分析，并制定对应护理对策。方法 此次研究共选取152例患者进行对比实验，采取盲抽的方式将其分为对照与观察两个组别，均为76例患者，前者应用常规护理模式，后者实施风险管理，对两组实际应用效果进行评价。结果 经实验数据表明，观察组风险事件明显低于对照组，与此同时满意度显著提升（P＜0.05）。结论 在消化内科患者治疗期间予以风险护理管理不仅能够最大程度的降低各风险事件的发生，更可有效提升患者对护理工作的满意度。

Abstract

Objective To analyze the risk of gastroenterology nursing and formulate corresponding nursing countermeasures.
Methods A total of 152 patients were selected in this study for comparative experiment, and were divided into control and observation groups by taking the blind way. There are 76 patients in the former group applying conventional nursing modes, and 76 patients in the latter group implementing risk management. The practical application effect of two groups was evaluated.
Results The experimental data showed that the risk events in the observation group were significantly lower than those in the control group, while the satisfaction was significantly increased (P < 0.05).
Conclusion   Risk nursing management during the treatment of gastroenterology patients can not only reduce the occurrence of various risk events to the greatest extent, but also effectively improve patients' satisfaction with nursing work.