International Journal of Clinical Research
International Journal of Clinical Research. 2023; 7: (3) ; 10.12208/j.ijcr.20230130 .
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凉山州第一人民医院 四川西昌
*通讯作者： 谌莉,单位：凉山州第一人民医院 四川西昌；
目的 探析凉山地区低龄人群胃癌高发的因素。方法 特于2019年1月～2022年3月方便撷取于本院病理确诊的71例凉山地区原发性胃癌低龄（40岁以下）患者。另选同期健康体检人群70例作为参照。利用多因素Logistic回归性分析其胃癌发病的危险因素。结果 民族、幽门螺旋杆菌、饮食习惯不良、喜欢烧烤、腌腊食物是凉山地区低龄胃癌高危因素。结论 引起凉山地区低龄胃癌发病的危险因素较多，其中幽门螺旋杆菌感染与饮食习惯不良最为典型。
Objective To explore the factors of high incidence of gastric cancer in young people in Liangshan area. Methods From January 2019 to March 2022, 71 young patients (under 40 years old) with primary gastric cancer diagnosed pathologically in our hospital were collected. Another 70 health checkups in the same period were selected as reference. Multivariate logistic regression was used to analyze the risk factors of gastric cancer. Results Ethnic group, Helicobacter pylori, bad eating habits, liking barbecue and cured food were the high risk factors for young gastric cancer in Liangshan area. Conclusion There are many risk factors for the incidence of gastric cancer in young people in Liangshan area, among which helicobacter pylori infection and poor eating habits are the most typical.
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